1. Concentrate the matcha shot
Make a concentrated matcha shot by whisking 1-3 grams of Fillin matcha with 1-3 table spoons of water. Add 1-3 grams of sugar if you want it sweeter!
2. Add Milk
Heat your choice milk in a small saucepan. We strongly recommend organic milk such as oat, soy or almond since it is better for the environment. After it’s heated up, start whisking the liquid with your portable milk frother until you get a substantial amount of delicious foam.
3. Lets Get Foamy
Pour the foam from the milk or the oat drink into your cup and pour the concentrated matcha shot onto the foam like the matcha barista you now are. Enjoy! 🍵